How Long Does Wine Last After Opening? A Lot Depends on You

We'll be completely honest that how long wine lasts after opening depends on several factors. There is simply no one-size-fits-all approach for how your bottle of wine will taste over time once the cork is removed, and this requires a robust discussion to even start covering all the categories.

We can cross off a very important one in that, for us, a still bottle of wine generally lasts about two hours. We've done exhaustive research over many years and can say with absolute certainty that an open bottle of wine in our house does not last more than a few hours.

Sometimes it is as quickly as one hour, sometimes as much as five or six hours, but generally speaking, a bottle disappears within two hours simply because we drink it and never have leftovers.

But all joking aside, we have to admit that is more or less a non-answer. Really, the question we want to address in this one is how long does wine stay fresh after opening, as this topic is far more interesting.

First up, let's touch base on what causes wine to go bad to begin with. As chemical engineers, you know we find this topic fascinating!

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Dolce 2012 Review – A Sweet Late Harvest California Wine

Before I started to learn about wine, I was always enamored by the concept of dessert wine. Emphasis should be made on the word concept, if only because I could rarely afford to try any of the expensive bottles.

Dolce was one such dessert wine whose marketing spoke to me as a casual wine shopper. An epic name, liquid gold color, and dessert wine flavors? I wanted it.

So when I found a bottle on sale in a local liquor store, I had to pick it up to try right away.

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How to Taste Wine in 5 Simple Steps – The 5 S’s of Tasting

When it comes to learning how to taste wine properly, there are an untold number of approaches out there.

You can go to the extreme and research the bottle/wine region in great detail to know what the wine is supposed to be like (all before even opening a bottle). You can follow one of a nearly infinite number of structured tasting approaches taught around the world. Or you can simply wing it and just dive right in without rhyme or reason.

The good news is there really is no wrong way to taste wine insofar as you actually drink what is in the glass in front of you.

But for those who want to really stop and appreciate what is in their glass, some of the structured methods are perhaps the most fascinating. So in this one, we wanted to talk about these wine tasting techniques in greater detail!

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Kristinus Oliver 1930 2018 Review – A Unique Hungarian Wine

Whenever we want to seek out a new grape for our quest here at The Grape Pursuit, we always find no shortage of options coming out of Eastern Europe.

The Hungarian white wine grape, Irsai Oliver, is one such grape we found in the reasonably priced Kristinus Oliver 1930 sold in a local store. Naturally, we had to pick it up and gave this new grape a try.

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How to Prepare for WSET Diploma D6 Research Paper

If there was any module in WSET Diploma that I was not terribly worried about, it was D6- the research paper.

The reason for this is mostly due to my background. As a chemical engineer, I have crafted many scientific-oriented research papers over the years. Going further, as a full-time blogger, writing 3,000 words is all in a day's work (some days multiple times over). To put it bluntly, I like to write, and my D6 paper felt like my time to shine based on these skillsets.

So while I generally felt like this module was the most approachable (anything beats a 60 or 90-minute exam where you have to answer obscure questions under pressure), I also recognize that I am in a fortunate position to make such a statement outright.

Unfortunately, in this one, I cannot tell you how to write a research paper. I cannot tell you where to find sources for your specific topic out of respect for the program. The conventional study logic that I like to share in other WSET Diploma modules really doesn't apply here since you aren't actually studying as you would for an exam. As such, we're going to look at D6 a little differently with information on how to find paper topics to begin with and common reasons why students lose points on what should be an otherwise easy pass.

Note: I was enrolled in the July 2022 WSET D6 paper topic. Paper structure and topics can and do change. I passed D6 with merit.

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Casa Madero Gran Reserva Shiraz 2017 Review – Intense Mexican Red

When we traveled to Mexico City in early 2022, we were not terribly excited at the wine options we had at the bars.

But before we left, we went to a high-end wine shop and found some of the highest rated bottles we could find and bought them to enjoy at home later on. Casa Madero's Gran Reserva Shiraz 2017 was one such bottle, and while we think this one could still use a few more years, it was a lovely bottle to pair with a roast all the same.

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Taboadella 1255 Alfrocheiro Reserva 2019 Review

Most of the Portuguese red wines we tried in the country were intense to say the least. Think high alcohol, high tannin, and pretty in-your-face flavor intensity too.

Whenever we had “light” wines, by Portugal standards at least, we were told to pair them with steak- signaling they are still on the pretty intense side all things considered.

So while we think that Taboadella 1255 Alfrocheira Reserva does fall under the lens of a “light” Portuguese red, you'll do well to keep in mind it really is anything but light in the grand scheme of things.

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Quinta do Vallado Sousao 2018 Review – A Stellar Douro Red

When we visited wineries in the Douro Valley of Portugal, we knew we would be trying some still wines alongside the fortified wines the region is famous for. There has been a big push in recent years to increase the quality of these wines, so we were excited to see what producers would put out.

While we had some generally good wines, there were only a few bottles we absolutely had to bring home with us.

Quinta do Vallado's Sousao was one such bottle, as this blending grape rarely is seen outside of fortified wines and/or in percentages high enough to be noticeable characteristically. So not only was this single varietal bottle a rare find, it was also simply delicious.

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Allegheny Wine Mixer is the Best Wine Bar in Pittsburgh

When it comes to drinking wine in our home of Pittsburgh, PA, we have no shortage of great wine bars to check out (we've been to many of them on our city blog at the previous link).

But only one wine bar stands out as being our very favorite- Allegheny Wine Mixer in Lawrenceville.

This wine bar has all of the things that we love when going out for a glass of wine in Pittsburgh- an intimate ambiance, a stellar by-the-glass menu that changes regularly, competitive prices, and so much more.

So in this one, we thought we'd share a bit more about the best wine bar in Pittsburgh!

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Monemvasia Winery Laloudi Red 2007 Review – Aged Agiorgitiko

When it comes to young Greek red wines, one of the things we often struggle with is that they can be rather intense due to the country's incredibly hot climate.

As such, whenever we have a Greek red, we often defer to the thought that they simply need time. A lot of time.

Naturally, while we want to age our own wines at home, finding aged wines in the store can be tricky at the best of times (and even more so for wines from countries that aren't distributed as well near us, like Greece). So when we found Monemvasia Winery's Laloudi with a 2007 vintage Agiorgitiko at a reasonable price, we picked it up right away.

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