Our journey to first trying Rebulla (commonly known as Ribolla Gialla) was an interesting one.
It started when one of our favorite restaurants in Pittsburgh, the Eastern European vegan joint Apteka (a must-try if you ever visit), expanded their wine to-go menu as the result of 2020's global pandemic. As part of this, they brought in many natural wines from Eastern Europe and the Caucasus which gave us a field day in buying obscure varietals to try.
One of them was Stekar's Rebulla from Slovenia, which we immediately opened to enjoy with a feast from the restaurant. This one was funky and, to be honest, didn't really taste like wine at all!
