When it comes to young Greek red wines, one of the things we often struggle with is that they can be rather intense due to the country's incredibly hot climate.
As such, whenever we have a Greek red, we often defer to the thought that they simply need time. A lot of time.
Naturally, while we want to age our own wines at home, finding aged wines in the store can be tricky at the best of times (and even more so for wines from countries that aren't distributed as well near us, like Greece). So when we found Monemvasia Winery's Laloudi with a 2007 vintage Agiorgitiko at a reasonable price, we picked it up right away.
