As far as Italian red wines are concerned, Dolcetto is typically not the first bottle we reach for. Most entry-level bottles of this grape are made to be easy drinking, fruity wines which, while tasty, have not been for us.
It wasn't until we traveled to some excellent wineries in Piedmont, particularly in the Dogliani region known for world-class Dolcetto, that we became converts.
This is where we stumbled upon Pecchenino and their stellar lineup of ageable Dogliani. We brought several bottles home with us, and their Bricco Botti Dogliani Superiore 2019 was the first bottle we opened.
This is the kind of bottle we're glad to have bought extras of to age!
