Sometimes we open pet nat (pétillant naturel) wines with a bit of hesitation. As these bottles are unfiltered and finish their fermentation in the bottle, we often don't know what we're going to get. Lots of lees flavor? Maybe. Bubbles? Most likely. Funkiness? It happens especially if they are naturally fermented too.
As it turns out, Domaine de l'Envo's Bulles de Muscat from Alsace, France, hit just the right notes for all the categories. Strong flavors that were nuanced by the pet nat production style.