Whenever we have dessert Muscats, they're often quite young, fresh, and vibrant.
Yalumba in Australia makes one that is a bit different as it comes with a great deal of age on it (at least 10 years, per the label). While this bottle itself is non-vintage such that we do not know its exact age, what it does come with is an impressive complexity of flavors that age provides.
Paired with a robust dessert, like miso cheesecake, and we enjoyed the bottle even more.