One of the things students in WSET Diploma classes must learn is how to taste wine blind. Part of this is simply to get better at tasting wine. The other part of this is that the WSET Diploma exams that have tasting components often require us to identify characteristics in the wine such as its quality, grape(s), country of origin, and production style to name a few.
We'll start this one with some bad news- blind-tasting wine isn't easy. There is no one-size-fits-all approach to blind taste wine and ultimately coming up with the required answers (for a structured course or just for fun).
The good news, however, is that there are several processes you can follow to help you get close if you have to make an educated guess. This involves a robust analysis of the wine in the glass before you and referencing the clues you find to the wine theory you have learned along the way.
Ultimately, for those taking advanced wine classes, like WSET Diploma, being 100% right on guessing the grape, country, or production style is simply bonus points to help increase your score to a merit or distinction level rating. In programs like WSET, you can still pass a tasting exam by having good tasting notes and being wrong on your final guesses- the program cares about you learning to identify the quality of wines above all others, after all.
So let's dive into everything we think about when tasting blind!
Note: I took the WSET Diploma D3 exam in May 2023. Test material and structure can and does change over time. I passed all modules and passed D4 and D5 with merit.
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