Benanti Nerello Cappuccio 2014 Review – A Rare Find

One thing we love about wine is finding varietal bottles featuring grapes that are historically used for blending. In the Etna region of Sicily, Nerello Cappuccio is one such grape, often found in small proportions with more commonly grown grapes, like Nerello Mascalese (the dominant red grape of Etna DOC).

So when we stumbled upon a varietal bottle when tasting at Benanti, we were overjoyed. Even better? It was a fantastic bottle, and we bought one of the bottles to age a little bit more at home.

The staff at Benanti recommended not holding onto it for too long, as it was drinking really well at the time, so our curiosity got the best of us about a year later and we opened it up when it was about 11 years old.

What a treat this one was!

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Gambino Vini Tifeo Etna Rosso 2016 Review – Red Fruit Aplenty

If you ever find yourself in Sicily and want to go wine tasting, a trip to Gambino Vini on the slopes of Mt. Etna should be on your radar.

Not only is the tasting experience phenomenal (with an array of wine, extra splashes of your favorites, and a lovely tasting plate with their housemade olive oil), the property itself is also stunning with a gorgeous view down the hillside all the way to the ocean. As with most every winery visits we go on, I purchased a few bottles to bring home.

One of which was the Tifeo Etna Rosso 2016- a blend of 95% Nerello Mascalese and 5% Nerello Cappucio (two Sicilian varietals) that we enjoyed in early 2020 when the bottle was just under four years old.

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