Kir-Yianni Ramnista Xinomavro 2016 Review – A Hit of Tannin

When studying for my WSET Level 3 exam, we knew we had to buy some Greek wine in order to learn more about this new region (which was not featured in Level 2). So we picked up a bottle of Xinomavro from Kir-Yianni and opened it shortly after covering this country in the book.

While we definitely think this bottle is still quite intense in the tannin department (and could age well beyond its five years at the time of opening), it was an interesting one all the same!

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