Vinicola La Trinidad Afrodita 2019 Review – Mexican Chardonnay

When we visited Mexico City, we knew we had to try Mexican wine. We had heard that wine production in Mexico was increasing in recent years, but living in the United States we found that wines from the south of the border are hard to come by (and by hard, we mean virtually impossible- we simply never see it locally).

We have to admit that when we went to a few wine bars in Mexico, we left somewhat disappointed. The high alcohol and lower acidity in the wines were, well, harsh (and was something we expected since Mexico is so hot). But we did not let that deter us and we found some high-end bottles with good reviews at a wine shop in the city and took a risk by buying them sight unseen to bring home.

Vinicola La Trinidad Afrodita was one such bottle, and the Chardonnay and Chenin Blanc blend was one of our favorites from Mexico to date.

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Terre Brulee Le Blanc 2019 Review – Bitter Citrus White

Chenin Blanc is said to be the most widely planted grape in South Africa, and after taking a sip of a bottle like Tania et Vincent Careme's Terre Brulee Le Blanc you'll understand why.

This one comes loaded with tart fruit and a bitterness that is balanced quite well.

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Chateau de Montfort Vouvray 2018 Review – A Lovely Semi-Sweet Wine

If we were told to randomly pick a favorite French white, odds are good it would be Vouvray. This wine (comprised of Chenin Blanc grape) is often loaded with intense flavors that run the gamut from dry and acidic to sweet and mellow.

One bottle we absolutely fell in love with was the Chateau de Montfort Vouvray. We had first had a 2017 vintage of this one and immediately rushed out to purchase the 2018 vintage to enjoy shortly thereafter. In this review, we're going to be speaking on the 2018 vintage which we paired with a seafood feast.

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