When we booked a wine trip to France, we decided to head east out of Paris and visit Champagne and Alsace on the same itinerary.
Part of this was purely out of necessity, as we were traveling onward to Germany and had to end in Munich, so heading east made sense to easily connect to onward trains. Another part was that it was Christmas time, and we wanted to check out the iconic Christmas markets in Alsace and nearby.
But, in reality, we booked both on the same itinerary because we could- the two regions aren't that far apart (about 2-3 hours by train/car) and starting in Champagne was an easy ~50 minute train ride from Paris.
In retrospect, however, hitting two major French wine regions in one itinerary was a lot to say the least. So much so that we had to make sacrifices in both, particularly when it came to buying wine to bring home.
So in this one, we thought we'd share some pros and cons of combining Champagne and Alsace into a single trip, including what we liked and what we would've perhaps done differently.