As far as bubbles are concerned, I've never really been that fond of Prosecco. The cheaper bottles I've had access to have been rather simple, and more often than not are used as a base for mimosas more than anything.
So when I saw Tenuta di Collalbrigo Prosecco DOCG in the store, I knew I had to pick it up to help study for my WSET D4 sparkling wine exam.
If any bottle can help convert me to Prosecco, it has to be one from a DOCG region, right? As it turns out, it did!
