Muscadelle

Whenever we have oysters, our thoughts go to Muscadet Sevret et Maine sur lie as the pairing.

There is something about this particular grape that works so well with oysters as the lees aging offers a richness to what would otherwise be a simple wine. Beyond that, we historically have noted a decent salinity in this style of wine that offsets the brininess of oysters quite nicely.

So naturally, when we had oysters delivered to our house, it was time to open a Domaine des Quatre Routes Muscadet Sevre et Maine Sur Lie!

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We first heard about Muscadet Sevre et Maine Sur Lie in our WSET classes. This wine hails from the western part of the Loire Valley near the ocean and is considered to be a cool-to-moderate maritime climate- perfect for a white grape such as this one.

But it is the Sur Lie element that makes this one the most intriguing because the wine is aged on the lees to give it a bit of added character in the glass (something you do not see in many muscat variants, or at least, something we haven't seen much of). Naturally, as soon as I spotted this bottle from Chateau de la Rogotiere in the store, I had to buy it to give it a shot.

While would say that the lees elements in this bottle are not as intense as others we've had since cracking this one open, it adds a nice complexity to the wine all the same.

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