After going down the Champagne rabbit hole, we realized that there is Champagne and there is Champagne.
If you have had incredible Champagne, you know exactly what we mean about this. Strong acidity, pronounced fruit and lees notes, an incredible mouthfeel, and a finish that just hangs on.
While we generally like all bottles of Champagne that find their way to our table, only certain bottles are Champagne in this sense. These are often vintage or prestige blends that are some of the top of the line bottles from any producer and often come at a price to match.
Champagne Dumenil's 1999 was one such bottle for us. Although this one clocked in at one of the highest price points we have ever paid for Champagne (about $120 a bottle), oh was it worth it.
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