One of our favorite things about Riesling, beyond its delicious flavor, of course, is that it can be grown just about anywhere that grapes thrive. Cold climate? Yep. Warm climate? You got it.
This means many wine regions are growing this versatile grape worth exploring, and Pegasus Bay gave us our first chance to try a bottle from North Canterbury, New Zealand.
For those who like petrol, this one had loads of it at five years of age.