It isn't every day we get bottles of wine from Hungary, and when we saw Pannonhalmi's Tricollis with a blend of Riesling, Welschriesling, Gewurztraminer, and Pinot Blanc, we were in to try it.
This one hits all of the hallmark characteristics of each grape, all while being Riesling dominant!
One of our favorite things about Riesling, beyond its delicious flavor, of course, is that it can be grown just about anywhere that grapes thrive. Cold climate? Yep. Warm climate? You got it.
This means many wine regions are growing this versatile grape worth exploring, and Pegasus Bay gave us our first chance to try a bottle from North Canterbury, New Zealand.
For those who like petrol, this one had loads of it at five years of age.
We love Riesling from the Mosel valley in Germany, and one of the reasons for this is that you can often find it in an array of styles- from dry to sweet and everything in between.
One form of Riesling we often see less of is when it is made with skin contact, producing a richly colored orange wine. The skin contact often adds ample new flavors and complexities that you would otherwise not get with light pressing. Sybille Kuntz Organic Riesling was one such wine, and this one certainly packed a punch!
Normally when we think of Rieslings from the Mosel, our first thoughts are of the low ABV, often semi-sweet wines that are, well, lovely.
But it is also not a safe assumption to think that all Mosel wines are sweet. Some, like Keonard Kreusch's Mosel Riesling, may be dry or, in this case, have just a little perceptible residual sugar to push it into the off-dry territory.
We can really get into a bottle like this one!
Dr. Burklin-Wolf is a premier wine producer in the Pfalz region with a stellar portfolio of wines with a strong lean to Riesling (naturally)!
Our exposure to wines from Pfalz has historically been limited, and we were excited to try a sample of the Riesling Trocken courtesy of Wines of Germany for review.
Although this one had a bit lighter flavor intensity on the palate, it hit all the right notes for a beautiful, dry Riesling from Germany!
When we think of producers of high-quality Rieslings, our minds often go to cool climates like the Mosel in Germany or the Finger Lakes in Upstate New York.
But just because some cooler climate regions are famous for their Riesling doesn't mean this grape can't grow in warmer spots. On the contrary, it thrives all over! California-based Arista, known for some stellar Pinot Noir, has one Riesling from the Anderson Valley that we were hesitant about but fell in love with after the first sip.
If you prefer your Riesling ripe and with a robust intensity, this one is for you.
Whenever we visit Finger Lakes wineries, we always make a trip over to Keuka Lake despite arranging our trips to often be Seneca Lake heavy.
One obligatory stop for us is the aptly named Keuka Lake Vineyards for its gorgeous views and even better wine.
After letting their Riesling Evergreen Lek age in our cellar for a few years, we popped it open to discover a rather delicious wine with notable petrol and tropical character!
We always have a soft spot to try orange wines as they typically offer a unique flavor profile that is a bit unlike anything else you can find. Throw in the fact that they can often be made of grapes (or blends of grapes) that are a bit more unusual to see and in some cases even fermented naturally, there really is a lot to love.
Smallfry's Tangerine Dream is one such bottle as it is a skin contacted white wine from the Barossa Valley of Australia made with Semillon, Pedro Ximenez, Riesling, Rousillon, and Muscat and offered some delightful flavors.
Normally when we think of wine aged in a solera system, our minds go to the fortified wine Sherry. But some still wine is also aged in solera style, with Johannes Zillinger “JZ” Revolution White Solera from Austria being one such bottle.
This blend of Riesling, Chardonnay, and Scheurebe came with an intensity that we honestly did not quite expect!
Whenever we visit Boundary Breaks, one of our favorite Finger Lakes wineries, we always love to see what new bottle of Riesling they have available.
In a recent trip, we stumbled upon their #356 Dry Bubbly bottle which was made via CO2 injection of an otherwise still wine (so not via the Champagne method like we're used to drinking).
It was a hit for us, we bought a bottle to enjoy at home, and popped it open for this review!