Whenever we visit Boundary Breaks, one of our favorite Finger Lakes wineries, we always love to see what new bottle of Riesling they have available.
In a recent trip, we stumbled upon their #356 Dry Bubbly bottle which was made via CO2 injection of an otherwise still wine (so not via the Champagne method like we're used to drinking).
It was a hit for us, we bought a bottle to enjoy at home, and popped it open for this review!