4 of the Best Wineries in Napa and Sonoma to Visit

In a previous article, we broke down the differences between Napa and Sonoma to give broad views on these two rather unique winemaking regions.

In it, we loosely mentioned some of the vineyards we checked out during our first trip to the area, but spent most of the article speaking in generalities about the regions as a whole.

Today, we wanted to dive into the Napa Valley wineries and Sonoma wineries themselves, and highlight a few that stood out to us as being must visits!

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Wine Bar George Review – Wine Cellar by a Master Sommelier at Disney

Wine Bar George is a restaurant and bar located in Disney Springs that was started by Master Sommelier George Miliotes. With a variety of small plates and charcuterie boards, a large selection of wines by the glass, and exceptional service, Wine Bar George is a must-visit Disney-area spot if you're at all into wine.

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Heart & Hands Pinot Noir 2018 Review – Fruit Forward

One winery we missed out on visiting when we explored the Finger Lakes was Heart & Hands. We had heard about wines from this vineyard for a while and were pretty bummed we couldn't make the stop happen.

Thankfully, while exploring a wine store in Ithaca we found a bottle of the Heart & Hands Pinot Noir 2018 and picked it up without hesitation to give them a try. While we would say this was a fairly representative Pinot Noir as far as the varietal is concerned, it was quite surprising that it came from the Finger Lakes!

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Bloomer Creek Chardonnay & Gruner Veltliner 2016 Review

When we visited the Finger Lakes for a weekend getaway in late 2020, one winery, Bloomer Creek, was not open for tastings (only bottle sales). We placed an order at this one all the same at the request of a friend who wanted some bottles and decided to pick up a few for us to try at home thanks to their great reviews and that one of our favorite local wine shops carries them as well.

It very much was a case of “if it is good for them, it is good for us”.

The first bottle we opened was their naturally fermented, skin contact, unfiltered Chardonnay and Gruner Veltliner blend- a more unusual grape combination than we're used to but one that we have to admit, we really enjoyed.

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