We love Hamitlon Russel in South Africa for their fine Chardonnays, and have always wanted to give one of their Pinot Noirs a try as we had always heard great things.
We stumbled upon a bottle of theirs from Walker Bay, produced in 2019, which had a rather interesting backstory. As it turns out, it was a bad year for smoke taint in Hemel-in-Aarde so Hamilton Russell seemingly made Pinot Noir from grapes procured from Walker Bay instead, making for an interesting outlier in the portfolio.
Naturally, we picked it up, and it was quite enjoyable even with this caveat!