When we visited many wineries in Seattle, we quickly realized how great the wine regions are for Syrah. As Syrah happens to be one of our favorite grapes, we truly were in heaven and brought back many bottles to enjoy over the subsequent months and years.
One such bottle was from Amavi Cellars, and their 2018 Syrah was a bit unique in that it had some interesting jammy fruit characteristics!
It only took a while after arriving in Washington that we realize this state produces some pretty incredible grapes. Not only that, but Washington wineries tend to produce similar to two renowned Old World styles- namely Bordeaux and Rhone blends.
As we are fans of all things Rhone wine (less so Bordeaux, if we are being honest), we were drawn to sampling as much Grenache, Syrah, and Mourvedre as we could in Washington.
So when we were visiting Latta Vineyards outside of Seattle (after trying a bottle of their amazing Grenache), we found ourselves heading next door to Rotie Cellars immediately thereafter. As the name comes from one of the best wine regions in the Rhone (making arguably some of the finest Syrah in the world), we knew we had to give them a try.
As it turns out, their Southern Rhone Blend was a winner!
Over the last year or so, I've been developing a bit of a love affair with Syrah. This grape has a wonderful flavor profile with nice black pepper characteristics and can be quite intense as well.
Of all the regions that produce Syrah, my affinity is pushing towards those from the Northern Rhone in regions like Crozes-Hermitage, Hermitage, and others. One region that took me a while to try was Cote Rotie as these bottles are often among the most expensive we've seen (think $70 for the cheapest, $100 for average, and $150+ for more).
But the allure of Syrahs from the roasted hillside got the better of me, so when I needed a bottle to celebrate some good news, I knew what to get. I ended up finding Domaine Rostaing Ampodium 2017 for just about $90 and popped it open the very next day. It was everything I hoped for.
The more I drink wines from the Rhone region of France, the more I start to realize how much I love the area and the grapes that are grown there.
This is especially true of the Syrah from the Northern Rhone as places like Hermitage, Cote Rotie, and others make some of the finest styles of this wine you can ever have.
Cave de Tain's Hermitage 2014 was no different and was a delightful bottle all around that we enjoyed with a burger of all things!
Chateau Maris La Touge is a lovely Syrah and Grenache blend from Minervois in the south of France. As we are coming to find out, we're quite enjoying wines from this part of the country!
When we think of Argentinian red wines, we don't often think of Syrah. But after a few sips of this one from our WSET 2 class, we knew we had to pick up a few bottles of the Chakana Nuna Syrah to enjoy as this one was quite a delicious representation of the varietal.
The first one didn't last very long in our cellar.
While we have a pretty good handle on everything that can be found in our cellar, sometimes we get a bit of surprise. In many cases, this is simply finding a bottle that we thought we had already consumed. Other times it is finding out a bottle does not contain the grapes we expected. In even rarer instances, we find that a bottle is much, much older than we had originally thought.
Our Bodegas Olivares Panarroz Jumilla (GSM blend- mostly Mourvedre) was the latter. We bought this one on an impulse because we saw it was on a clearance sale from a local wine store for $8. Instinctively I saw this and bought it without thinking much at the time because, well, it was $8. But it wasn't until we went to drink it that we realize this bottle was also nine-years-old.
A pleasant surprise indeed.
Our first rose from Provence was the Mathilde Chapoutier Grand Ferrage 2018 which was a blend of many grapes including Grenache, Cinsaut, Syrah, and Vermentino (listed as Rolle).
While this one had a relatively light flavor profile, we enjoyed the bottle of this all the same- especially with a heaping plate of homemade paella!
Normally when we try a Shiraz, we expect a full-body, fairly tannic wine. But the Torbreck Woodcutter's Shiraz 2018 from Australia was actually a bit less intense in both of those categories and actually caught us by surprise!
If you are a fan of wine with intense herb and spice notes, Gratavinum's 2πr from Priorat, Spain is for you. This one is a blend of Grenache, Carignan, Cabernet Sauvignon, and Syrah and is taglined “the well rounded wine” to play off of its name.
While we thought the 2016 vintage could do with more aging beyond the 4-year age we enjoyed it at, this one was simply intriguing.
