Normally when we think of wine aged in a solera system, our minds go to the fortified wine Sherry. But some still wine is also aged in solera style, with Johannes Zillinger “JZ” Revolution White Solera from Austria being one such bottle.
This blend of Riesling, Chardonnay, and Scheurebe came with an intensity that we honestly did not quite expect!
California Chardonnay can be hit or miss with us if only because we are not terribly fond of the overly oaky bottles we have tried from major producers.
Thankfully, the industry is moving away from oak bomb, buttery wines and instead incorporating oak and malolactic fermentation minimally to display an elegance that we prefer. Cameron Hughes Lot 863 is one such bottle, and, much like the Cameron Hughes Lot 896 Cabernet Sauvignon that we also got to try as part of a sample delivery from the negociant, was a winner for our palates.
After visiting wineries in Sonoma, we fell in love with one particular producer of Pinot Noirs- Arista.
We liked their Pinot Noirs so much that we joined their club, and after ordering many bottles we decided to expand our cellar to include some of the winery's acclaimed Chardonnays as well. One of the first ones we opened was the Arista Russian River Valley 2018 which shines almost as much as their acclaimed Pinots!
Whenever it comes to fine Champagne, you generally have many categories of bottles to choose from. These can include non-vintage, vintage, and more exclusive blends that feature the best of the best the producer has to offer.
Prestige-branded Champagne often is the top of the top for any given producer, and we knew we were in for a treat when we opened Champagne Dumenil's Cuvee Prestige Vieilles Vignes Brut.
But it wasn't until we sampled this astoundingly delicious bottle that we truly understood how special it was. This one is quite the gem!
When we visited several Sonoma wineries on a California trip a few years ago, we made sure to stop at Iron Horse Vineyards to try their acclaimed sparkling wines. We fell in love with them and brought many bottles home with us to enjoy later on.
Most of those bottles did not last very long, but we held onto a few to give a few more years of age to for good measure. One such bottle was Iron Horse Brut LD 2010, and we decided to open it up in mid-2022 to celebrate our 10-year wedding anniversary.
It was better than we expected.
When we visited Mexico City, we knew we had to try Mexican wine. We had heard that wine production in Mexico was increasing in recent years, but living in the United States we found that wines from the south of the border are hard to come by (and by hard, we mean virtually impossible- we simply never see it locally).
We have to admit that when we went to a few wine bars in Mexico, we left somewhat disappointed. The high alcohol and lower acidity in the wines were, well, harsh (and was something we expected since Mexico is so hot). But we did not let that deter us and we found some high-end bottles with good reviews at a wine shop in the city and took a risk by buying them sight unseen to bring home.
Vinicola La Trinidad Afrodita was one such bottle, and the Chardonnay and Chenin Blanc blend was one of our favorites from Mexico to date.
We often find that non-vintage Champagne can have flavor profiles all over the place. Some are high acid with simple citrus fruit flavors. Others have strong lees components. Others still may have some indication of age because, well, we simply have no way of knowing how old that bottle was to begin with.
Champagne Taittinger's Brut NV definitely fell towards the end of being one of the more complex non-vintage Champagnes we've had to date, and now we simply want more!
Before discussing Cave Ridge's Pet Nat, Le Bon Minou, we should take a step back and make a special note of the winery itself.
I was fortunate enough to visit Cave Ridge in the Shenandoah Valley of Virginia on a trip and found it to be one of the most beautiful wineries in Shenandoah. The ambiance was so nice, in fact, that I stuck around for an extra glass of wine after my flight simply to soak up the view, which, as luck would have it, ended up being the Le Bon Minou Pet Nat- of which I naturally bought a bottle.
So while this winery is indeed quite remote, even by Shenandoah standards (I later sent my brother, particularly for another Pet Nat bottle, and his only reply once there was “how did you find this place?!”). Yes, it is that remote.
But those making the trek to this particular vineyard will love it for the views, but you'll want to stay for another to try the Le Bon Minou if it is not available in a flight.
We're quickly learning that we love South African Chardonnay and it is for two great reasons.
First, the grape seems to grow beautifully in this country and many wine makers do not seem to go over-the-top on winemaking choices like barrel aging or malolactic fermentation (of the ones we've tried, at least). Second, you can find an incredible bottle for a fraction of the price of other, perhaps more well-known regions for this particular grape (California I'm looking at you on both accounts).
So while Hamilton Russell's Chardonnay may be a bit of a splurge by South Africa wine standards, this one holds up and is perhaps our favorite Chardonnay we've had to date.
During my time exploring northern Virginia wineries, I found pretty quickly that I had an affinity for the white wines of the region. This was especially true at Shenandoah Vineyards where I found that I absolutely adored their base white blend for being a wonderful off-dry wine.
This white blend includes 51% of Seyval Blanc, 21% Traminette, 11% Chardonnay, 9% Vidal, and 8% Cayuga and certainly packed a punch with a nice hit of tropical flavors along with some minerality and salinity on the nose for good measure.
As it turns out, the bottle I bought at the winery lasted all of about three days before we opened it up at home.
