California Chardonnay can be hit or miss with us if only because we are not terribly fond of the overly oaky bottles we have tried from major producers.
Thankfully, the industry is moving away from oak bomb, buttery wines and instead incorporating oak and malolactic fermentation minimally to display an elegance that we prefer. Cameron Hughes Lot 863 is one such bottle, and, much like the Cameron Hughes Lot 896 Cabernet Sauvignon that we also got to try as part of a sample delivery from the negociant, was a winner for our palates.