Our first rose from Provence was the Mathilde Chapoutier Grand Ferrage 2018 which was a blend of many grapes including Grenache, Cinsaut, Syrah, and Vermentino (listed as Rolle).
While this one had a relatively light flavor profile, we enjoyed the bottle of this all the same- especially with a heaping plate of homemade paella!
If we were told to randomly pick a favorite French white, odds are good it would be Vouvray. This wine (comprised of Chenin Blanc grape) is often loaded with intense flavors that run the gamut from dry and acidic to sweet and mellow.
One bottle we absolutely fell in love with was the Chateau de Montfort Vouvray. We had first had a 2017 vintage of this one and immediately rushed out to purchase the 2018 vintage to enjoy shortly thereafter. In this review, we're going to be speaking on the 2018 vintage which we paired with a seafood feast.
We have a soft spot for Gewurztraminer as this grape can offer some wonderful flavors with interesting floral notes that you do not get with many other varietals.
It only took a couple of sniffs and sips of the Pierre Sparr Gewurztraminer 2017 for us to realize that this bottle had all that (and then some) and was among the most intense Gewurztraminers we've had to date!
We recently celebrated our eighth wedding anniversary, and so naturally we were looking for a wine to pair with a special dinner. Our menu included a cheese and charcuterie board, crab cakes, and black cod so we were looking for a dry white wine.
We chose a 2016 Heritiers du Comte Lafon Macon-Milly Lamartine Clos du Four, a Chardonnay from the Maconnais region of Burgundy (arguably the region's most popular grape, and our first Chardonnay from Burgundy). While we didn't end up being terribly big fans of this wine, it did pair nicely with our seafood dinner.