Terra dei Re Claris 2015 Review – Intensely Peppery Table Red

We had received a bottle of the Terra dei Re Claris Rosso from a friend and didn't think much of it as we assumed it'd be a fairly straight forward table red from Italy.

What we did not realize when we opened it, however, was that table wine in Italy can vary dramatically by region. In this particular case, our bottle featured a table grape from southern Italy, Aglianico (a new variety for us), and had a vastly different flavor profile from what we expected.

It certainly made for an interesting food pairing.

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Costa di Bussia Barbera d’Alba 2017 Review – An Easy Drinking Table Red

Every once in a while we come upon a great wine deal and pick up a bottle purely because it is an attractive price compared to national averages.

Costa Di Bussia's Barbera d'Alba 2017 was one such bottle. While the flavor notes felt a bit one dimensional to us, it did pair quite well with a mushroom and truffle polenta with tallegio. A true Northern Italian pairing if there ever was one!

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Poggio Amorelli Chianti Classico Reserva 2016 Review – Full of Cherry

I was fortunate enough to visit a tasting room for Poggio Amorelli in Italy in 2019. I found myself here while on a Walks of Italy Tuscany day tour that included, Siena, San Gimignano, and the winery (a tour we cannot recommend highly enough even if the specific winery may vary). During our stopover, I was able to sample many of their products with a massive feast and put an order in for a few bottles to be shipped home.

One of these bottles was their Chianti Classico Reserva 2016 which we popped open to enjoy with a nice steak dinner in 2020.

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