Before visiting Portugal, I felt like I had a rather robust understanding of all things port and the differences between styles like ruby, tawny, vintage, LBV, and the like thanks to taking WSET Level 3 (and of course, somewhat frequent samplings at home).
It wasn't until arriving that I learned more about another style of port that I found I was less familiar with. This was Colheita port, a subcategory of tawny that includes a vintage year on the bottle as opposed to a more general age indication like you'd normally expect (10, 20, 30 years, etc).
As Colheita ports play off of labeling from conventional tawny and vintage ports, it isn't surprising that some wineries do not paint the clearest picture when describing it to consumers. It didn't take long for us to pick up on one very important caveat- the bottling date matters.
So unless you know to look for that crucial piece of information when buying a bottle, well, you may not be getting what you think you are!
If you were just as surprised by this as I was, this article is for you. In this one, I thought it'd be fun to share the breakdown between Colheita and tawny ports. While quite similar in theory, in practice they can be quite different. You're quickly going to find out why that caveat is so important.
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