Through our wine studies via WSET, we have learned a lot about the French negociant system where companies will buy grapes or premade wines from local producers and ferment/mature/blend them into a final product before selling them on their private label.
This practice is also common in the USA; however, is often not discussed nearly as much compared to European counterparts. In some regions this is fairly common, like Washington state, and in others it is less frequent, like California where wine-producing estates are plentiful.
One such merchant taking this unique approach to wine in California is Cameron Hughes, and as a result of their set up they are able to source wines from prestigious wine regions all over Napa and Sonoma for a rather robust product line at approachable prices.
So when we were offered a few bottles for review, we knew we had to give it a try and our first bottle was their Lot 896 from the Stags Leap District in Napa.